Dinner Menu
| Dinner: |
Sun-Thur. |
5:00 PM - 10:00 PM |
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Fri-Sat |
5:00 PM - 10:30 PM |
| ~CLOSED MONDAYS~ |
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SATAY
(Chicken or Beef)
World famous Thai Satay is at its best at Pákarang, accompanied with peanut sauce and cucumber sauce |
6.50/7.50 |
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VEGETABLE SATAY
Grilled fresh vegetables served with zesty sauces |
5.25 |
| GOLDEN HARVEST
Golden vegetables tempura accompanied with turnip sauce |
5.75 |
Pákarang's
SAMPLER
Our assortment of rolls (2 shrimps in a blanket, 2 Pakarang rolls, 2 curry rolls) |
6.25 |
| Pákarang ROLLS
Crispy Spring rolls, served with spicy turnip sauce
|
5.00 |
CHONBURI WINGS
Crispy chicken wings glazed with Pákarang's unique sweet and
spicy sauce |
6.25 |
SHRIMP IN THE
BLANKET
Golden fried stuffed shrimp with crab meat, minced pork blended
in Thai spices, wrapped in thin egg roll skin, served with
plum sauce |
6.50 |
CURRY ROLLS
Crispy golden triangle rolls stuffed with chicken, potatoes,
onions, carrots and
curry, served with turnip sauce |
5.75 |
SHRIMP SATAY
Grilled shrimp marinated in delicate lemon grass, served
with peanut sauce and cucumber sauce |
6.75 |
|
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HOT AND SOUR SHRIMP SOUP
Shrimp and assort mushroom in broth flavored with lemon grass,
kaffir lime leaves, lime juice, chili paste, and topped with
cilantro. |
3.95 |
CHICKEN COCONUT
SOUP
Chicken soup with coconut milk, Thai spices, mushrooms,
scallions and lemon juice
|
3.95 |
GLASS NOODLES SOUP
Shrimp, glass noodles, mushrooms, snow peas, napa and
scallions in a clear broth |
3.95 |
SEAFOOD
COCONUT SOUP
Pakarang's fine selection of seafood simmer in a coconut cream
soup
|
4.50 |
HOT AND SOUR SHELLFISH SOUP
Hot & Sour soup with shrimp, scallop, squid, mussel and basil. |
4.50 |
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Salads |
GREEN SALAD
With our own creamy Dijon dressing |
4.00 |
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CHICKEN SALAD
Grilled marinated chicken served over a bed of fresh salad
with choice of peanut dressing or Dijon dressing |
8.25 |
SPICY
BEEF SALAD
Char-broiled sirloin steak tossed with cucumber, tomato, Thai
spices and herbs, served over bed of lettuce |
9.00 |
|
TIGER'S
TEAR SALAD
Slices of char-broiled sirloin steak tossed with onions, scallions,
red peppers, basil and hot spicy herbs served over a bed of
lettuce |
9.00 |
SEAFOOD SALAD
Shrimp, scallops, and squid tossed with onions, scallions,
mushrooms, lemon grass, and spices, served over a bed of lettuce |
9.95 |
|
GRILLED SHRIMP SALAD
Grilled shrimp tossed with mushrooms, lemon grass,
scallions, onions, and spices, served over a bed of lettuce |
8.95 |
|
Pakarang's Specialties |
CHICKEN CASHEW
NUTS
Sauté with cashew nuts, zucchini, summer squash, mushrooms, snow peas,
red peppers and scallions |
11.95 |
CHICKEN/PORK
GINGER
Sautéed sliced chicken or pork with assorted mushrooms,
baby corns, onions, ginger, red peppers and scallions |
11.50 |
CHICKEN
PINEAPPLE
Sautéed with pineapple chunks, snow peas, tomatoes, onions,
summer squash and a touch of curry powder |
11.50 |
PINE
NUTS CHICKEN
Sautéed with pineapple and assorted fresh vegetables in ginger
sauce, garnished with pine nuts |
11.95 |
CHICKEN/SHRIMP GARLIC
Sautéed chicken or shrimp, summer squash, onion, carrots,
zucchini, and tomato, in a delicious honey garlic sauce |
11.50/12.95 |
CHICKEN/BEEF
BASIL
Sautéed chicken or beef with basil , mushrooms, chili
peppers, bell peppers, string beans, onions and scallions, in
a garlicky hot spicy sauce |
11.50/12.25 |
SIAM
BARBECUED CHICKEN
Boneless chicken breast marinated in home made herbs and
spices, accompanied with grilled vegetables |
11.95 |
Pákarang's GARDEN
Boiled chicken, broccoli, cauliflower, string beans, and
carrots, served with peanut sauce |
11.50 |
BEEF WITH BROCCOLI
Sautéed beef with broccoli, straw mushrooms, and carrots,
in a light brown sauce |
12.25 |
BANGKOK
BEEF PLATTER
Sautéed slice beef sirloin with baby corns, tomatoes, oyster mushrooms,
ginger and green peppers in brown pineapple sauce |
12.25 |
HOT BEEF PLATTER
Sauté beef with snow peas, tofu, mushrooms, baby corns,
carrots, peppers, cashew nuts, scallions and chili paste |
12.75 |
HONEY
PORK
Marinated thin sliced pork loin pan-fried with mushrooms, snow
peas, and
green peas in dark honey soy sauce |
11.50 |
WILD BOAR BASIL
Sautéed pork with peppercorn, mushroom, string bean, red
peppers, and basil leaves, with red curry paste |
11.50 |
ROYAL DUCK
Half crispy duck with black mushrooms, snow peas, baby corns
and carrots in rich brown ginger sauce, garnished with cashew
nuts |
16.25 |
TAMARIND
DUCK
Slices of roasted duck stir-fried with snow peas, baby corns,
green peppers, mushrooms, bamboo shoots in our house special tamarind
sauce |
15.50 |
HOMESTYLE DUCK
Crispy roasted duck toped with basil leaves, ginger,
mushrooms, onions, red pepper, and scallions in a chili pepper
sauce |
16.25 |
DANCING
SQUID
Sautéed calamari with bell peppers, string beans, onions,
mushrooms and basil, in a garlicky hot spicy sauce |
12.95 |
SHRIMP HIMAPARN
Succulent shrimp sautéed with cashew nuts, snow peas, baby corns,
summer squash, zucchini, assorted mushrooms, peppers and scallions
with a mild chili paste |
12.95 |
SHRIMP
IN THE GARDEN
Sauté shrimp with assorted fresh vegetables in a light
brown sauce |
12.95 |
JUMBO SIZZLING
SHRIMP
Grilled jumbo shrimp topped with basil, bell peppers, onions,
and asparagus in a spicy tamarind sauce |
17.25 |
SALMON GINGER
Sautéed slice salmon with ginger, asparagus, onion, carrot,
black mushrooms, red pepper, and scallions, in a spicy ginger
sauce |
15.50 |
SCALLOP BAMBOO
Sautéed sea scallops with sliced bamboo shoots, snow peas,
baby corn, mushrooms, and red peppers, with a hot chili sauce |
16.25 |
SCALLOP AND EGGPLANT
Fresh sea scallops sautéed with oriental eggplant, basil, and
red pepper, in a black bean sauce |
16.25 |
SEAFOOD VOLCANO
Stir fried shrimp, scallops, mussels, and squid, in a hot
chili garlic sauce, with onion, scallion, mushroom, bell pepper,
snow pea, baby corn, and basil |
17.95 |
HOMESTYLE VEGETABLES
Sautéed assorted fresh vegetables, in a light brown sauce with
a touch of garlic |
10.75 |
VEGETABLE CURRY
Sautéed assorted fresh vegetables with tofu, in red curry
sauce |
10.75 |
ESSENCE GARDEN
Boiled assorted fresh vegetables, accompanied with house
special peanut sauce |
10.75 |
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Curry Offerings |
CHICKEN OR PORK.....11.50
TOFU OR BEEF.....10.75/12.25 |
|
SHRIMP
OR SQUID.....12.95
SALMON OR DUCK.....15.50 |
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SCALLOPS.....16.25 |
RED
CURRY
Sautéed in Thai Red Curry with sliced bamboo shoots, carrots,
eggplant, string beans, bell peppers, and sweet basil |
GREEN CURRY
Sautéed in hot Green Curry with string beans, basil, eggplant,
bell peppers, sliced bamboo shoots, and zucchini |
| YELLOW
CURRY
Sautéed with summer squash, pineapple, onions, and plum
tomatoes in Yellow Curry |
MASAMAN CURRY
Sautéed with tender sweet potatoes, peanuts, onions, and
carrots, in a little sweet, mild Masaman Curry sauce
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CHOO CHEE CURRY
Sautéed in Cho Chee Curry with summer squash, baby corn, bell
peppers, tomatoes, zucchini, snow peas, and pineapples |
PANANG CURRY
Sautéed in Panang Curry, with baby corn, mushrooms, bell
peppers, and string beans. |
PIK KING CURRY
Sautéed with Pik King sauce, asparagus, string beans, and
mushrooms. |
JUNGLE CURRY
Sautéed assorted fresh vegetables, peppercorn and
basil with red curry paste |
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Noodles & Fried Rice |
PAD THAI
The most famous Thai noodles dish, stir-fried rice noodles with
shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions |
10.00 |
| SPICY
FRIED RICE (Chicken or Beef)
Spicy fried rice with chicken, basil leaves, hot peppers,
onions, scallions and mushrooms |
9.00/9.75 |
PINEAPPLE
FRIED RICE
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms,
green peas and light curry powder. Topped with grated sweet
dried pork |
10.00 |
SIAMESE
FRIED RICE
Fried rice with shrimp, chicken, egg, onions, scallions, green
peas, snow peas and tomatoes |
10.00 |
NOODLE TENDER BEEF OR TOFU
Stir fried fresh rice noodle, with beef, broccoli, carrots,
cauliflower, napa, snow peas, and egg |
9.75/8.75 |
DRUNKEN NOODLE
(chicken or beef)
Spicy fresh noodle stir fried with red peppers, onions,
jalapeños, mushrooms and basil |
9.00/9.75 |
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Side
Order |
| Turnip sauce |
0.50 |
| Cucumber sauce |
0.50 |
| Peanut sauce |
0.50 |
| Plum sauce |
0.50 |
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Add Nuts |
0.50 |
| Steamed Jasmine Rice |
1.50 |
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Spicy Hot and Spicy
Very Hot and Spicy
Go Wild
or more
We can alter spice according to your preference on most dishes. No MSG.
For most dishes, meat can be substituted with tofu
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Gift Certificates Available
All price subject to state tax
Prices and Products Subject to change without Prior Notice
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