| |
Lunch |
Dinner |
CHICKEN CASHEW NUTS* |
7.75 |
12.25 |
| Sauté with cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions |
|
CHICKEN/PORK GINGER* |
7.50 |
12.00 |
| Sautéed sliced chicken or pork with assorted mushrooms, baby corns, onions, ginger, red peppers and scallions |
|
CHICKEN PINEAPPLE |
7.50 |
12.00 |
| Sautéed with pineapple chunks, snow peas, tomatoes, onions, summer squash and a touch of curry powder |
|
PINE NUTS CHICKEN |
7.75 |
12.25 |
| Sautéed with pineapple and assorted fresh vegetables in ginger sauce, garnished with pine nuts |
|
CHICKEN/SHRIMP GARLIC |
7.50/8.25 |
12.00/13.00 |
| Sautéed chicken or shrimp, summer squash, onion, carrots, zucchini, and tomato, in a delicious honey garlic sauce |
|
CHICKEN/BEEF BASIL* |
7.50/8.00 |
12.00/12.75 |
| Sautéed chicken or beef with basil , mushrooms, chili peppers, bell peppers, string beans, onions and scallions, in a garlicky hot spicy sauce |
|
SIAM BARBECUED CHICKEN |
11.95 |
12.50 |
| Boneless chicken breast marinated in home made herbs and spices, accompanied with grilled vegetables |
|
PAKARANG GARDEN |
7.50 |
12.00 |
| Boiled chicken, broccoli, cauliflower, string beans, and carrots, served with peanut sauce |
|
BEEF WITH BROCCOLI |
8.00 |
12.75 |
| Sautéed beef with broccoli, straw mushrooms, and carrots, in a light brown sauce |
|
BANGKOK BEEF PLATTER |
8.00 |
12.75 |
| Sautéed slice beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce |
|
HOT BEEF PLATTER* |
8.25 |
12.95 |
| Sauté beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste |
|
HONEY PORK |
7.50 |
12.00 |
| Marinated thin sliced pork loin pan-fried with mushrooms, snow peas, and green peas in dark honey soy sauce |
|
WILD BOAR BASIL* |
7.50 |
12.00 |
| Sautéed pork with peppercorn, mushroom, string bean, red peppers, and basil leaves, with red curry paste |
|
ROYAL DUCK |
8.75 |
16.75 |
| Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts |
|
TAMARIND DUCK* |
8.75 |
16.00 |
| Slices of roasted duck stir-fried with snow peas, baby corns, green peppers, mushrooms, bamboo shoots in our house special tamarind sauce |
|
HOME STYLE DUCK* |
8.75 |
16.75 |
| Crispy roasted duck toped with basil leaves, ginger, mushrooms, onions, red pepper, and scallions in a chili pepper sauce |
|
DANCING SQUID* |
8.25 |
13.00 |
| Sautéed calamari with bell peppers, string beans, onions, mushrooms and basil, in a garlicky hot spicy sauce |
|
SHRIMP HIMAPARN* |
8.25 |
13.25 |
| Succulent shrimp sautéed with cashew nuts, snow peas, baby corns, summer squash, zucchini, assorted mushrooms, peppers and scallions with a mild chili paste |
|
SHRIMP IN THE GARDEN |
8.25 |
13.00 |
| Sauté shrimp with assorted fresh vegetables in a light brown sauce |
|
JUMBO SIZZLING SHRIMP* |
17.25 |
| Grilled jumbo shrimp topped with basil, bell peppers, onions, and asparagus in a spicy tamarind sauce |
|
SALMON GINGER* |
8.75 |
16.00 |
| Sautéed slice salmon with ginger, asparagus, onion, carrot, black mushrooms, red pepper, and scallions, in a spicy ginger sauce |
|
SCALLOP BAMBOO* |
8.95 |
17.00 |
| Sautéed sea scallops with sliced bamboo shoots, snow peas, baby corn, mushrooms, and red peppers, with a hot chili sauce |
|
SCALLOP AND EGGPLANT |
8.95 |
17.00 |
| Fresh sea scallops sautéed with oriental eggplant, basil, and red pepper, in a black bean sauce |
|
SEAFOOD VOLCANO* |
9.50 |
18.95 |
| Stir fried shrimp, scallops, mussels, and squid, in a hot chili garlic sauce, with onion, scallion, mushroom, bell pepper, snow pea, baby corn, and basil |
|
HOME STYLE VEGETABLES |
7.25 |
11.25 |
| Sautéed assorted fresh vegetables, in a light brown sauce with a touch of garlic |
|
VEGETABLE CURRY* |
7.25 |
11.25 |
| Sautéed assorted fresh vegetables with tofu, in red curry sauce |
|
ESSENCE GARDEN |
7.25 |
11.25 |
| Boiled assorted fresh vegetables, accompanied with house special peanut sauce |
|
* indicate spicy |
|
